New Updates Coming – January 2012

This portion of the website is dedicated to providing helpful information to new and inbound families coming to MCAS Iwakuni, Japan.

** Be sure to SCROLL down to read all the necessary information once you clicked on a category **

The original www.iwakunimcas.com website was created by Ms Lisa Stewart, a military spouse who dedicated extensive time and effort into building every detail of the site during her tour in Iwakuni. When Lisa PCS’d, my company sponsored the site to keep it alive as a service to the community, because the information was so helpful to so many people.

This information is UNOFFICIAL and is simply for the purpose of military spouses helping others.  If you find something that is possibly outdated or incorrect, please send a message on the contact form at the upper right corner of the page.  The air station is going through many new changes and we would appreciate your proactive help with keeping the information current for everyone to use.

This was one of my parents favorite meals when they visited Japan.  ”This yaki-stuff is delicious and it fills you up completely!”  My Dad said with great big smile and sauce all over his face!  (Must admit it is one of my favorites too!)

A tasty “pancake/crepe” contains a variety of flavorful ingredients made to order to your liking!  The name comes from the word okonomi, meaning “what you want“, and yaki means “grilled” such as yakitori (grilled chicken) and yakisoba (grilled soba noodles).

Okonomiyaki is associated with two major cities; Osaka and Hiroshima, however it can be found anywhere in Japan.   Toppings and batters tend to vary a little, however this blog entry will show you step-by-step in how it’s made Hiroshima style – which happens to be my favorite!

In Hiroshima, the ingredients are layered rather than mixed all together like the Osaka style (see picture below), very simliar to an omelette.

The layers are typically batter, cabbage, pork/bacon, and optional items such as shrimp, squid, octopus, and cheese.   Noodles, you can choose from two types; soba (thin noodles) or udon (flat and thicker).  To top it all off a yummy fried egg and a generous amount of okonomiyaki (barbeque) sauce and sprinkle of aonori (seaweed) flakes.  

Here is how it is put together…  (Thank you Yamamoto san for allowing me to photogragh you)

Pour a wheat flour paste on a hot grill, then spread evenly,  next pile on the cabbage, bean sprouts, and bacon

Drizzle mayo on top or in some restaurants they have their own “secret sauce” 

Add salt and pepper – then flip ….he makes looks so easy!

Next, grill the soba noodles quickly…then set aside

Add the egg(s) and allow to cook for a couple of seconds…

Lightly scramble, then place hot soba noodles on top of the eggs….

Note: if you are ordering any “extras or special toppings” this is when they will be cooking it.

Carefully pick up the entire “pancake” and place it over the hot noodles/eggs…

Wah-la!  Finished and ready to serve. 

They will brush plenty of Okonomiyaki sauce on top  (Barbeque sauce with a kick, like a tangy Worcestershire sauce ) and sprinkle a little aonori. 

Eat it right off the grill or on a plate, it really doesn’t matter - it tastes absolutely fantastic! 

Today I wanted to surprise my kids, plus I didn’t feel like cooking today…

]]> http://www.jackieallen.jp/2012/01/okonomiyaki-%e3%81%8a%e5%a5%bd%e3%81%bf%e7%84%bc%e3%81%8d-hiroshima-style/feed/ 5 http://www.jackieallen.jp/2011/07/kazu-hana-italian-cuisine-yanai/ http://www.jackieallen.jp/2011/07/kazu-hana-italian-cuisine-yanai/#comments Thu, 14 Jul 2011 21:00:45 +0000 JackieYuri http://www.jackieallen.jp/?p=10107

I had the pleasure of visiting the newest Italian restaurant in Yanai. I thought the name was a little odd; “Kazu Hana” doesn’t sound like an Italian place to me, but don’t let that fool you – this little restaurant serves wonderful Italian dishes!

It’s a cozy, clean, warm and inviting place that is perfect for anyone who just wants to relax and eat plenty!  Informal and friendly, with a chef who is proud of his signature dishes!  The only drawback is they speak very little English and the menu is in Japanese only – but they do have some pictures on the menu and the staff is very helpful, so you shouldn’t have any problem ordering something delicious!.  We had several dishes to try and trust me, everthing tasted fantastic! The talented young chef is Gokan Tomoharu from Hyōgo (兵庫県, near Kobe) and he can really cook!

Just take a look at all the items me and my friends enjoyed…

Mushroom Salad with light tangy vinegarette

Pescatore Pasta – Bursting with seafood and flavor!

Then the bread came out, oh my!  They are served in beer stein mugs! The one on the left is honey, next buttery-caramel, and last is garlic with seasonings…

Sugoi-licious! Oishii!

Carbonara – super creamy, chuncks of bacon…picture says it all!

Grilled Eggplant with fresh sliced mozzarella in an Arribiatta meat sauce, my favorite!

Fresh Vegetable Pasta with Basil/Pesto Sauce – beautiful!

Okay my pants were about to burst just like the Hulk, however you know me  I can’t say no to dessert! Luckily it was small, tasty perfect way to end the night.

…and yes.. I had room for coffee too!   Yup! I will be a running fool tomorrow  ~

Great food, great time with new friends, and a place everyone should try. So if you are out traveling near Yanai and you’re in the mood for a little Italain cuisine, visit this delightful place…I know I will go again!

Kazu Hana –
Yanai City  (about 45 minutes from Iwakuni)

Days: Monday through Saturday
Lunch – 11:30 -2:30 pm
Dinner: 5:30 pm- 9:00 pm
English menu – No (some English is spoken, but a few items have photos)
Parking: Yes
Telephone:  0820-25-3350

Map: Kazu Hana – Italian Cuisine (Yanai City)

While driving around and seeing the sights on Oshima Island, we heard about a sensational dessert that resembles a fish.

Hidden around the side of a wonderful smelling restaurant called Osamurai-jaya Hikoemon お侍茶屋　彦右衛門,  you will find a cute waffle stand called “Setono Hanayome Taiyaki.”

The Japanese dessert menu is simple and easy to understand.  There were several different flavors to choose from such as Mango Cream, Vanilla Custard, Chocolate Mousse, Fresh Fruit Mixed and Strawberry with Cream – which they were all sold out of!  I guess it’s a favorite with the locals.

We placed our order and waited patiently for our mouthwatering treats.  Here’s a photo of the pastry chef preparing our order…. sugoi yummy!

Wow! They looked amazing, we couldn’t wait to gobble them up!

Mango Cream & Mandarin Oranges

Mixed Fruits with Vanilla Cream

Chocolate Mousse Cream

These delightful desserts definitely hit the spot on a very hot summer day.  We were completely “hooked!”  The kids absolutely loved them!  Two very high thumbs-up; and we can’t wait to come back and bring more friends along! That way we can try more flavors….. wink!

It’s not the greatest photo of the front entrance of this Japanese restaurant, because it’s tucked away into the trees.

A little more information about Osamurai-jaya Hikoemon – the restaurant opened this year (2010) and there are three sections to enjoy;  a traditional Japanese restaurant, dessert stand, and a small omiyage gift shop.  I didn’t get a chance to visit the restaurant (my focus on this hot day was desserts!) but I could smell their famous curry udon soup!  What an incredible aroma!  I will return in the near future and enjoy ordering from their wonderful menu, can’t wait for that!  More to come!

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Information：

Osamurai-jaya Hikoemon　お侍茶屋　彦右衛門

View Larger Map

There’s are delightful place that we enjoy visiting in the beautiful countryside town of Yanai. It’s called Chou Chou pastry shop (pronounced shoo-shoo), and it’s just the place to go to take care of your sweet tooth needs!

柳井市の中心部をすこし外れたところにカワイイお店があるの。「シュシュ」というおしゃれなケーキ屋さんです。甘いものが食べたい時にはまさにオススメの場所です。

As soon as you walk in, you’ll feel right a home.  The warm ”home” decoration is inviting for anyone who wished to enjoy some time with friends or family.  There are beautifully decorated gift baskets filled with lots of fresh baked goodies that will put a smile on anyones face!

お店に入ると、自分のおうちに帰ったようなあたたかさを感じます。このショップの「家」のぬくもりを演出する室内装飾は、友達や家族との時間を大切にしたい人すべてを包み込むように迎えてくれます。店内にはきれいに包装されたギフト用のパッケージもたくさん飾られ、見る人全てを笑顔にしてしまいますよ！

As I made my way to the dessert case I was in heaven!  The amount of desserts displayed was completely overwhleming, it was so hard to choose!  How can any mortal woman choose from such a selection!!

ケーキの並ぶショーケースを眺めていると、まるで天国にいる気分！並んでいるスイーツの種類の多さには驚かされます。これだけいろいろあると選ぶのに本当に迷っちゃうくらい！一体何人の勇気ある女性がこのセレクションの中からすぐに食べたい１つを選ぶことができるのかしら！！

Chokotto(small) Parfaits
ちょこっとパフェ

Fruit  Rolls
フルーツロール

Chocolate Tart
Chocolate Mousse Creamy Tart

Note: All tart desserts will come with a side order of ice cream if you dine in the cafe area

ショコラタルト（店内でいただくと、タルトにはアイスクリーム付）

Fresh Strawberry Shortcake
いちごのショートケーキ

Seasonal Fruit Tart Pie
季節のフルーツタルト

Mille-crêpe (Delightful Crepe Cake)
ミルクレープ

Blueberry Chiffon Cake
ブルーベリーシフォン

After 15 minutes going back and forth… I finally made my selection!  We sat in a cozy spot and enjoyed the lunch specials too, along with freshly brewed coffee.

１５分くらい散々悩んで、やっとケーキを選んだわ！店内にある喫茶スペースに座って、入れたてのコーヒーとホットサンドも一緒にオーダーして「シュシュ」な時間を楽しみました！

All meals and beverages are served with the best china; Wedgewood! (If you are bringing small children a word of  “caution” these dishes are very pricey!)

すべての食べ物や飲み物は素晴しい食器でサーブされるの。なんだと思う？ウェッジウッドの食器なの！（もし、小さなお子さんを連れて行くときは、この食器はとっても高価だって、あらかじめ注意したほうがいいわね。）

If you happen to visit on a beautiful, sunny day, I recommend sitting outside.  The garden is covered with color, fresh floral sents, and warmth.

天気の良い晴れた日であれば、外のハーブガーデンがオススメ。ガーデンは色とりどりの花が咲き乱れて本当に気持ちがいいわ。

I had a delightful time at Chou Chou; it’s a terrific place to come for any occasion.   If you’re ever in Yanai you need to make a quick “sweet stop” at this wonderful place.

シュシュ柳井」はどんなシチュエーションでも楽しむことができるまさにうってつけの場所です。柳井に行ったら、このステキなスイーツのお店にスイート・ストップしてみてください。　＾＾

Just one more thing….don’t forget to take home a few Petit Cockie chou à la crème (Chou ChouCream Puffs)!  They’re addicting…crunchy, yet soft- filled with a rich creamy vanilla custard inside.   Heaven help us!

最後にもう一つ・・・　ここ「シュシュ」にきたら、お土産に「プチクッキーシュー」を買って帰るのを忘れないで!　このシュークリームは、外はさくさく、中はバニラの風味の濃厚なカスタード・クリームがいっぱい詰まっていて、本当にやみつきになるお菓子　神様ありがとうってカンジの美味しさです！

* Chou Chou in French means – darling, sweetie, cutie pie (pastry)
シュシュはフランス語で「お気に入りのもの」という意味です。

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Information about the pastry shop ：
CHOU CHOU 柳井（シュシュ柳井）　CHOU CHOU Yanai

日本は魅力的で美しい国です。私はここに住んで１3 年になりますが、この国のユニークで素晴しい事柄の全てを体験できた訳ではありません。だからこそこのサイトで皆さんに紹介したいと思いますし、私がここを「ホーム」と呼ぶ理由を心に留め続けるきっかけになればと思っています。

If you are visiting or living here for any length of time, you should take advantage of everything the country has to offer.  There are many sights and experiences in Japan that simply shouldn’t be missed.  Here are a few ideas for “must-do” and “must-see” activities and destinations in Japan.  Let’s start with local, simple, traditional Japanese cuisines -日本料理 Washoku 和食  Oishii!!   (Delicious!)

滞在期間の長さに差があるとしても日本を訪れたなら、体験できることの全てに挑戦してみましょう。ここには沢山見るべきもの、体験すべきものがあるのですから、チャレンジしないと勿体無いですよ。では、日本で「しなければならないこと」「見なければならないこと」のいくつかをご紹介したいと思います。最初にご紹介するのは地元のシンプルで伝統的な日本食ー和食から始めましょう。美味しいわよ！！

If you enjoy sushi, you’re in the right place; and if you’ve never tried it, maybe you should have it at least once or twice.  That’s what I did and now I am hooked! (No punn intended)  In Japan, sushi restaurants are literally everywhere!  Many different kinds of restaurants in Japan serve sushi, ranging from fancy restaurants to simple establishments that treat it almost like a fast food snack.  Many people, when they first visit Japan, are surprised as to how many kinds of sushi are actually available, unlike other countries where there is only a very simple and limited variety.

お鮨が好きな方にはぴったりですね。そしてお鮨未体験の方には是非１度か２度挑戦してみる事をオススメします。私はすっかりはまってしまってます！日本ではお鮨屋さんはいたるところにあります。非常に高級なお店から一般のファストフード的なお店まで種類もさまざまです。そして多くの人が、日本国外では限りのあるメニューが、ここ日本ではたくさんの種類があることに驚かされるものです。

The various noodle dishes that are popular in Japan are another culinary experience that shouldn’t be missed. Ranging from the familiar ramen-style noodles, to the Japanese udon noodle which is much thicker; you’ll find that noodles are prepared in many delicious and interesting ways. There are also fried noodle dishes such as yakisoba, which is an absolute favorite for many Americans.  This popular dish is generally served with a vegetable and meat combination, along with a a tangy brown sauce. Also okonimiyaki is another foreigner favorite, I know it was for my parents when they visited Japan!  It is served in two ways; Hiroshima style (layered like a light pancake omlette – personal favorite) or Osaka style (all mixed up together like a giant western omlette).

いろいろな種類の麺類にチャレンジしてみることも、外せない美味しい経験ですね。ラーメンのようなスタイルの麺から少し太めのうどんのような麺、いろいろな調理方法で調理されます。また、多くのアメリカ人の大好物「焼きそば」のような炒めた麺料理もあります。焼きそばは野菜、肉、麺を炒めて少し濃い目の茶色いソースで味付けをします。「お好み焼き」も外国人に好まれるものの一つですね。うちの両親も大好きです！調理方法には広島風（クレープのような生地の上に具材を重ねるもの）と大阪風（生地と具材をすべて混ぜて焼くもの）の２種類があります。

If you have the opportunity to go to a Yakiniku restaurant, don’t miss the chance. These Korea-influenced style of restaurants let you do some of the cooking yourself. You simply choose your meats and then you can cook them yourself at the table on a grill that is built right into the table. You can then dip the cooked meats in tasty sauces and enjoy.

もし、焼肉屋に行く機会があれば、ぜひそのチャンスを逃さないでください。韓国風焼肉店では、お肉を自分で焼くスタイルになります。食べたいお肉を注文し、各テーブルに備え付けられているグリルで焼いて食べます。焼いた後は美味しいタレにつけて召し上がれ。

These restaurants also offer other foods, but it’s the meats that are the real highlight of the meal.

If you are in the mood for some fast but delicious food, try stopping at a stand that serves Yakitori. This grilled chicken-on-a-stick is a popular food in Japan, especially if you are on the run!

これらのレストランではもちろん他のメニューも豊富です。もしあなたが手っ取り早くおいしいものを食べたいのであれば、「焼き鳥」に挑戦してみてはいかがでしょうか？これは竹串にさした鶏肉をグリルした料理です。

Technically the word “sushi” refers to the rice- not the actual finger sized cut fish or shellfish.  The breakdown of the Japanese word, “su” means vinegar and “shi” is from meshi (the Japanese word for rice) ….so, there you have it vinegared rice!  酢飯

I know that a I’m no expert on the subject, but I do know fresh sushi when I see it – clean, colorful, and ordorless.  Plus when it comes to enjoying sushi it’s extremely important that the restaurant you are eating at is clean, takes pride in their ”qualified” staff, and has a good reputation.

Alrighty let’s move on…

Sushi has been around for a long period of time -1,800 years…give and take a few years- and Western influences has uniquely personalized the  simple Japanese dish.  They took the traditional basic ingredients and infused new flavors and styles, such as California rolls, Phili rolls, or the Caterpillar rolls just to name a few.  Totally cool and all very yummy for our taste buds.

There are a number of sushi styles that most people feel comfortable when ordering their favorite delicate treat, let’s take a quick look of the most common types.   Again, I’m just teaching the basics…

Maki (maa-key) Sushi 巻き

Maki sushi is a roll of fish/seafood with rice wrapped in nori (seaweed).  Two variations of the maki sushi are: Futomaki  “fat maki”, a much bigger form of this type usually made with two or more different fillings.   Hosomaki “thin maki”, made with only one filling, usually fish or seafood, but it can also be served vegetarian.

Nigiri (nee-gie-ree) sushi  握り

Nigiri sushi is another popular type of sushi which is shaped by the hand. It can served with a slice of raw fish, or seafood, cooked egg, or other toppings.  Traditionally the fish is lying on a “thumb sized” chunk of sushi rice, with a tiny amount of wasabi between the two.

Uramaki (oo-ra-ma-key) Sushi  裏巻

This “inside out sushi” is similar to maki sushi, except that the rice is on the outside of the seaweed (nori), and it is usually prepared with more than two fillings – for example salmon, cucumber and whatever else you like!   It’s sometimes topped with a thin slice of fish, seafood, or avocado.

Dragon roll is considered a “uramaki” sushi, but longer like a dragon!  Made with tempura fried shrimp, avocado and asparagus on the inside, and fresh fried eel (unagi) with a teriyaki sauce topping and avocado.

American Versions – California Rolls

California roll, is a very western type of sushi, made with cooked tuna, crab sticks and avocado, and usually topped with sesame seeds.   Typically the California roll is usually NOT made with raw fish and therefore enjoyed by many sushi fans as “risk free” sushi.    However when in doubt…please ask!

Phili-Roll (typically it has cream cheese inside)

Here are another few terms you”ll hear when it comes to other sushi styles while traveling throughout Japan:

Bara Sushi – The vinegar rice and ingredients are mixed as a salad

Chirashi Sushi- Not often seen in sushi restaurants outside of Japan.  It refers to a bowl of rice topped by several layers of sashimi.

Oshizushi – Vinegar rice and other ingredients of choice pressed into a “mold” of some sort.

In my hometown of Iwakuni, we have our personal sushi dish called “Iwakuni-zushi” or ”tonosamazushi” meaning “lord’s sushi.”

– Side note –

Sashimi (sa-she-me) 刺身

I know it’s not served like the others sushi styles, but it’s considered to be a part of the sushi scene.  The word sashimi means “pierced seafood body” and is served without rice.  Its fresh clean form makes this a healthy and desirable alternative to red meats. (I know…I can’t believe I’m saying that!)

As a matter of fact, sashimi could be enjoyed as a starter or as the main course in the meal, it is generally is served with wasabi (green spicy paste), used with the compliments of soy sauce to make a tasty and distinct hot flavor dipping sauce.   I’ve also heard the use of wasabi with sushi was also to kill parasites that could be present in raw seafood.  Hummm…still checking to see if that’s true.

Okay, I think I’ve talked enough about Sushi 101 – hopefully I was able to clarify some of the mysteries behind the different types of sushi served at your favorite Japanese restaurant.

If you’re still hesitant -please give sushi a chance, there is no doubt that sushi may become your next favorite food. Who knows… maybe you’ll start making them at home!

LingoLesson: What to say after you are done?    ”Oishikatta desu” (oshh-kat-ta-des)   It was delicious!

]]> http://www.jackieallen.jp/2011/05/eating-sushi-2-%e3%81%99%e3%81%97-rice-styles-flavors/feed/ 4 http://www.jackieallen.jp/2011/05/going-out-to-eat/ http://www.jackieallen.jp/2011/05/going-out-to-eat/#comments Mon, 09 May 2011 23:44:59 +0000 JackieYuri http://www.jackieallen.jp/?p=10287 When you are living overseas, eating out can be one of the most exciting enjoyments of your travel!   I say go and explore, embrace the culture and everything that goes with it! Life’s short, live it up! Japanese restaurants is a great place to learn the basic language and try many new cuisines at the same time.   Here are a few phrases (broken down for pronunciation, not necessarily spelled this way) you can quickly learn… not only will you impress your friends but the staff too!

When entering  a restaurant the employees will greet you with loud “ee-ra-shai-ma-say!” which means “welcome to our place/establishment!”

Return with  a smile and answer back with “Kon-ni-chi-wa” or “Kon-ban-wa” if you are heading out for the evening.  Next you’ll be shown to your seat or booth, then a menu will be offered.

To ask if they have an English menu ask ” Men yū o eigo ga ari mas ka?”

It’s always good to ask and if they don’t, don’t worry you will find something yummy to eat.  Most places have pictures or plastic food models to choose from.  I love this concept and I will talk more about that in a later blog….

Next, signal the waitress with your hand when your ready and say “Su mi ma sen, oh-da one gai shi mas” (Excuse me/we are ready to order) then say “finished“ or “okay“ – they all understand these universal words.

Yippee the food arrives, now what?

Once everyone has their food, you politely can say “eei ta da ki mas” when you’re ready to eat, ( a traditional custom, place your hands together like your saying grace at the table )  This means that you are about to start eating this wonderfully prepared meal.

Flashback: when we first arrived to Japan my kids had a hard time learning the language so they cheated by saying “Eat this food we must“  really fast, it was cute and it worked.   Now they know better…

Hopefully you are enjoying the meal and it’s very tasty you can say, “Oi shii!” which meaning dee-licious!

Here are some other useful words when eating out or what you will hear other Japanese people saying at the table about their food….

A mai – sweet  — Ni gai – bitter  — Sup-pai – sour  — Shi op-pai – salty – Karai – hot, spicy  — At sui – it’s hot  — Tsu metai – it’s cold

After your table starts looking like everyone has finished a waitress may walk over and asks “ta beo ema shita ka?” (Are you finished?)  “Yes” or “no” will do.

When you are completely finished with your meal you can say, “go ji so sama de shi ta” with a slight, polite bow as you are leaving.   This means you are done and appreciated the meal.   Proudly say this to the server and to the chef,  this will impress them and you’ll make them feel very happy! I also like to add “oi shi katta,” meaning “it was tasty!”

Planning to come back again?

Say, “mata ki mas” and don’t forget to say “domo ari gato go zai masu” on your way out.   It’s always polite to thank them very much for their kind services.

I hope this helps you familiarize yourself to eating out in Japan and making a great impression.   I feel it’s important to show gratitude to the employees especially the chef…believe me a little kindness goes a long way and your food will taste even better next time!

(wink…)

“There are no strangers here,  just friends who haven’t met yet”
はじめて出会った人でもみんな友、ここには知らない人などいない。

There’s a wonderful place to go if you want to feel the warmth and rich traditions of Ireland; right here in the heart of Hiroshima, Japan!  Molly Malone’s is an authentic Irish pub with a charming, fun, friendly atmosphere.

アイルランドの温かくリッチなトラディションを感じたいのなら、このレストランはまさにお勧めの場所。しかも、広島の中心部にあるのよ！　「モーリー・マロンズ」はチャーミングで、楽しく、フレンドリーな雰囲気の正真正銘のアイリッシュ・パブ。

The professional and friendly staff take great pride in providing excellent service.  Their traditional Irish recipes are prepared on the premises, using only the finest ingredients.  I couldn’t wait to try a little of everything! (Believe me I did!)

プロフェッショナルでフレンドリーなスタッフのサービスも満点。お店で丁寧に作られる伝統的なアイルランド料理は最高の素材を使って作られています。私も全メニュー制覇するのが待ちきれないくらいおいしいの。

And if your wondering about the beer?  They have plenty of the “good stuff” – fresh Guinness, Kilkenny, Bass Pale Ale and a whole lot more!  Their  commitment to stay true to the Irish tradition shows with their passion to serve the “perfect” lip-smacking pint of beer.

それから、あなたの一番知りたいのは「ビール」よね。もちろんお店には「最高のビール」がたくさん揃っているわ。ギネス、キルケニー、バス・ペール・エール、そのほかにもたくさんよ！モーリー・マロンズでは、１パイントの本当に美味しい「完璧」なビールをお客様にお出しすることで、本物のアイルランドの伝統を保ち続けているの。

Enjoy my interview with Mark Gardiner,
オーナーのマーク・ガーディナーさんのインタビューをお楽しみください。

owner of Molly Malone’s & Molly’s Mediterranean Cafe (Med Cafe)
彼はこの「モーリー・マロンズ」と「モーリーズ・メッド・カフェ」のオーナーです。

For starters…Potato & Leek Soup with Irish Soda Bread
スターター・・・ポテトとリークのスープ　アイリッシュ・ソーダ・ブレッドと一緒に

Then I asked Mark , what was the most popular dish served – without any hesitation it was their famous Fish & Chips - which was absolutely fantastic!
オーナーのマークさんに伺ったのは一番人気のメニュー」　・・・疑う余地もなく　かの有名な「フィッシュ＆チップス」なんだって。　私も試したけどこれはホントにファンタスティックだったわ！

Here are a few other photos of what this great place has to offer….(my stomach is growling again)
ほかにもぜひ食べてもらいたいポテトの料理があるわよ・・・（私の胃もまた、だんだん大きくなってくるわ　笑）

Jameson Chicken　ジェイムソン・チキン

Bread & Butter Pudding, Brown Bread Ice Cream and Apple Pie
ブレッド＆バター・プディング、ブラウン・ブレッド・アイスクリーム、　アップルパイ

Irish eyes were smiling…. I highly recommend this pub/restaurant to anyone wishing to experience a warm welcome, delicious food, and the hospitality that the Irish are famous for!   Cheers, Kanpaii - or shall I say Slàinte! (sh-lan-te)アイルランドの瞳は微笑んでいる・・・。「モーリー・マロンズ」はパブとしても、レストランとしても、温かな歓迎、美味しい料理、有名なアイルランドのポスピタリティーにあふれたお勧めの場所です！　みなさんも　ぜひ一度日本でアイルランドを満喫してみてはいかがですか？　チアーズ、乾杯、うーーん　今日はアイルランド式にサルーテ！

Thank you Mark and to the entire staff at Molly Malone’s for a memorable experience.
取材にご協力いただきました、マーク・ガーディナーさんと「モーリー・マロンズ」の全スタッフの皆様に心より感謝申し上げます。

Visit their website to learn more about their special and live music events
お店の情報やライブの音楽イベントについては下のリンクからお店のHPへ

www.mollymalones.jp

Special Event “St. Patrick’s Day Party” Wednesdy March 17, 2010
Come and Enjoy the Craic and Irish Live music!

Live from 8pm
Taro(whistles), Leslie Denniston(Bodhran) & Yoko Kumazawa (fiddle)..only for 17th
**free admission

伝統的なお祭り「セントパトリックスデー」をご一緒に楽しみましょう
ライブ演奏　午後８時～
レズリー・デニストン（ヴォーカル、バウロン他）、きしもとタロー（ブズーキ、アイリッシュ・フルート）、熊澤洋子（ヴァイオリン）
＊熊澤洋子は３月１７日のみの出演

Information about the restaurant ：
モーリーマロンズ　Molly Malone’s- Authentic Irish Pub

• [Category]  Irish, アイリッシュ
• [Address]　1-20 Shintenchi Naka-ku Hiroshima shi, Hiroshima ken (Teigeki-kaikan 4F)
  広島市中区新天地　１－２０ 広島帝劇会館４Ｆ
• [Phone] 　(0827)22-0566
• [open time] Mon-Sat    5PM-7PM   Saturday, Sunday & holidays open from 11:30 AM.
• [English menu] Yes
• web site: http://www.mollymalones.jp/
  Map 地図

大きな地図で見る

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I visited a new cozy restaurant located in the Minami Iwakuni area, just behind NAFCO, across from Bulldog store.
南岩国のナフコの近く、万惣の道を挟んだところにある、昨年できたばかりの新しいレストランに行ってみました。

As you enter, the friendly staff greets you with their warm smiles and hello’s.  The atmosphere is warm and elegantly simple, with earth tone colors and clean lines.   The layout is intimate with 8-9 tables; seating about 35 comfortably.
店に入るとすぐにフレンドリーなスタッフが迎えてくれます。エレガントなシンプルさのある雰囲気のアーストーンのカラーで統一されたきれいなレストランです。８～９個のテーブルがあり約３５名分の席があります。

The menu is primarily Italian and French, with a good selection to choose from.  Their set menu prices vary from Y1,000 to Y2,300 for lunch and Y2,300 up towards Y8,000 for dinner – it just depends on your appetite. Also, there is an English menu for lunch, but not for the dinner menu.
メニューはイタリアン・フレンチ。価格帯はランチで１０００円～２３００円、ディナーで２３００円～８０００円。　英語のメニューはランチのみ準備されています。

They are open every day from 11:30 to 2:00 pm for lunch and 6:00 to 9:30 pm for dinner; except on Monday’s they are closed for dinner.  They do however have a Trios Coffee & Dessert special, Monday only, from 2:00 to 5:00 pm. There is plenty of parking and reservations are recommended on Friday and Saturday nights. Phone: 0827-32-9500.
営業は毎日１１時３０分～１４時（ランチ）　１８時～２１時３０分（ディナー）　※月曜日はディナー営業はありませんが、トロワ・コーヒー＆デザート・スペシャルが１４時～１５時
駐車場も充分ありますよ。週末は込むようなので予約をオススメします。　トロワ電話番号　0827-32-9500

Overall, the experience was delightful and relaxing. I will be sure to return and try their French cuisine NEXT!
楽しくてリラックスした時間を楽しみました。次回は是非フレンチをいただいてみたいと思います！

Fresh Salad & Bread　フレッシュ・サラダと自家製パン

Delicious Shrimp Pizza with Basil/Pesto sauce – Very Good!
エビとジェノベーゼ・ソースのピザ　美味しかったわ！

Chicken & Mushroom Pasta – Be warned this pasta sauce has a unique seasoning that will leave you wondering, “What is that taste??” I will tell you at the end of this blog.
チキンとマッシュルームのパスタ　・・・このパスタ・ソースはちょっとユニークなフレーバーで秘密はなんだろう？って思っちゃうかもしれません。

Desserts – Interesting Twist on Sweets
デザート・・・地元食材を使った興味深い一品

Lotus Root Brulee – Creamy, but not a lot of flavor- luckily the ice cream was tasty!
蓮のブリュレ・・・とってもクリーミー　添えられたアイスクリームといい相性です。

Bread Ice Cream – French bread with vanilla ice cream in the middle
ブレッド・アイスクリーム・・・パンの中にアイスクリームを詰めた一皿

Lunch menu definitions:
ランチメニューの説明：

Ballottine – (French) meat that has been rolled into a circular shape and filled with a stuffing of ingredients that enhance the flavor of the meat prepared, in this case chicken.
バロティーヌ（仏　ｂａｌｌｏｔｔｉｎｅ）・・・牛肉、豚肉、鳥肉などに詰め物をして丸く巻いたものです。

Poêle - (French) fried in a pan
ポワレ（仏　Poêle） ポワレ、はPoêle(フライパン)から、「フライパンで焼く」の意味です。

Coq au vin – (French) braise of chicken cooked with wine
コック・オー・バン（仏 Coq au vin ）鶏肉の赤ワイン煮です。

* Tomato sauce secret, bay leaves with nutmeg.   First time I have ever tried this combination.  Not sure if I liked it, a little odd.

トロワの地図はこちらから（緑の矢印のほうです）　Map for this restaurant.(see green arrow)

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