Comments on: Homestyle Energy Bars ジャッキーのエナジー・バー http://www.jackieallen.jp/2010/04/homestyle-energy-bars-%e3%82%b8%e3%83%a3%e3%83%83%e3%82%ad%e3%83%bc%e3%81%ae%e3%82%a8%e3%83%8a%e3%82%b8%e3%83%bc%e3%83%bb%e3%83%90%e3%83%bc/ Bridging the best of American & Japanese cultures Mon, 22 Aug 2011 09:06:10 +0000 hourly 1 By: admin http://www.jackieallen.jp/2010/04/homestyle-energy-bars-%e3%82%b8%e3%83%a3%e3%83%83%e3%82%ad%e3%83%bc%e3%81%ae%e3%82%a8%e3%83%8a%e3%82%b8%e3%83%bc%e3%83%bb%e3%83%90%e3%83%bc/comment-page-1/#comment-2428 admin Mon, 03 May 2010 23:57:15 +0000 http://www.jackieallen.jp/?p=7933#comment-2428 Thanks for the advice Salange! I appreciate the suggestion and I will have to make with coconut milk - never thought of that? Thank you for visiting the website. You love to learn more about vegan cooking! Christa, hopefully you can still enjoy this recipe with a "Vegan Chef" at the wheel - sound tasty and yummy! I hope all is well! Jackie Thanks for the advice Salange! I appreciate the suggestion and I will have to make with coconut milk – never thought of that? Thank you for visiting the website. You love to learn more about vegan cooking!

Christa, hopefully you can still enjoy this recipe with a “Vegan Chef” at the wheel – sound tasty and yummy! I hope all is well!

Jackie

]]> By: Selange Giannetto http://www.jackieallen.jp/2010/04/homestyle-energy-bars-%e3%82%b8%e3%83%a3%e3%83%83%e3%82%ad%e3%83%bc%e3%81%ae%e3%82%a8%e3%83%8a%e3%82%b8%e3%83%bc%e3%83%bb%e3%83%90%e3%83%bc/comment-page-1/#comment-2427 Selange Giannetto Mon, 03 May 2010 12:58:13 +0000 http://www.jackieallen.jp/?p=7933#comment-2427 I often use sweetened coconut milk. I am a vegan chef, and I find that this is a good substitute, but you may have to adjust some quantities to obtain the correct texture. I often use sweetened coconut milk. I am a vegan chef, and I find that this is a good substitute, but you may have to adjust some quantities to obtain the correct texture.

]]> By: Christa Krueger http://www.jackieallen.jp/2010/04/homestyle-energy-bars-%e3%82%b8%e3%83%a3%e3%83%83%e3%82%ad%e3%83%bc%e3%81%ae%e3%82%a8%e3%83%8a%e3%82%b8%e3%83%bc%e3%83%bb%e3%83%90%e3%83%bc/comment-page-1/#comment-2239 Christa Krueger Mon, 26 Apr 2010 13:18:47 +0000 http://www.jackieallen.jp/?p=7933#comment-2239 Dear Jackie, That recipe sounds wonderful, I just can't have the sweet condenced milk. What could I substitute??? All my traditional recipes - like muffins - I have to substitute ingredients. It works perfect with what I replace. Maybe you can come up with something for your recipe?? For instance,I substitute oil with unsweetened applesauce, sugar with 'Splenda' eggs with egg whites, white flower with whole grain-whole wheat flower, just increase the bakingpowder and baking soda, have to 'play' around a little!!! If adding dried fruit, I am always a 'little' more generous. Just printed a lot of your recipes yesterday, that would be suitable for my food intake, can't wait to try them. Thanks for 'sharing'. Dear Jackie,
That recipe sounds wonderful, I just can’t have the sweet condenced milk.
What could I substitute???
All my traditional recipes – like muffins – I have to substitute ingredients. It works perfect with what I replace.
Maybe you can come up with something for your recipe??

For instance,I substitute
oil with unsweetened applesauce,
sugar with ‘Splenda’
eggs with egg whites,
white flower with whole grain-whole wheat flower,
just increase the bakingpowder and baking soda, have to ‘play’ around a little!!!
If adding dried fruit, I am always a ‘little’ more generous.
Just printed a lot of your recipes yesterday, that would be suitable for my food intake, can’t wait to try them.
Thanks for ‘sharing’.

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